Seafood Lobster Shears with Tong Ends, 18.5 cm, Stainless Steel, Open-Loop Handle, Crab and Shellfish Cutter
Cracks claws, cuts through joints and lifts the meat out with one tool. For kitchens, seafood restaurants and the table.
- 18.5 cm long
- Serrated tong ends grip and pull; the cutter jaws behind them crack shell and cut joints
- One-piece stainless steel with an open-loop spring handle, no rivets to trap food
- Rust-resistant and dishwasher safe
- Approx. 120 g
Built for: lobster, crab and langoustine at the table or on the pass. Squeeze to crack, then use the tong ends to draw the meat from the claw.
In the box: 1 x seafood shears.